Moringa has been long valued as a traditional herb. Over 1,300 studies, reports and articles have been published, highlighting Moringa's potential nutritious benefits.
Moringa, or Moringa oleifera, not only is a superfood bursting with vitamins, minerals, amino acids and antioxidants, it has one of the highest protein ratios of any plant studied.
When compared to other foods, dried Moringa can have as much as…30 times the iron of spinach. 15 times the potassium of bananas. 12 times the vitamin C of oranges. 9 times the protein of yogurt. 6 times the amino acids of garlic. 6 times the zinc of almonds. 3 times the vitamin A of carrots.
While Moringa may be readily available in the marketplace, there are significant differences in the sources of Moringa. Non-biodynamic organic growing methods, inclusion of other parts of the plant and fillers, as well as genetically engineered (GE) ingredients, can result in a less-than-ideal end product.
Biodynamic® Organic Fermented Moringa supplement is produced according to Biodynamic® Standards – a hefty step above Certified Organic that utilizes regenerative farming methods with a spiritual-ethical-ecological approach. Biodynamic® products are certified to the strict standards set by Demeter, the world's oldest ecological certification organization.
And to increase the bioavailability potential of the Moringa tablets, Dr. Mercola has employed innovative fermentation processing as part of the total biodynamic package.
Dr. Mercola's team worked diligently behind the scenes with Demeter to push the standards of biodynamics and regenerative agriculture to another level.
The end result… the first ever biodynamic supplement product with our Biodynamic® Organic Fermented Moringa tablets.