This familiar yellow curry taste packs a punch at the end of a creamy cashew + golden turmeric+ sesame experience. Irresistible to drizzle liquid gold over steamy white rice, veggie bowls, curries, and roasted cauliflower.
6 CERTIFIED USDA ORGANIC INGREDIENTS
Sprouted Cashews, Sesame Seeds, Coconut Sugar, Curry Powder (Coriander, Turmeric, Fenegreek, Ginger, Mustard Seed, Black Pepper, Cayenne, and Spices) Salt.
Organic cashews are soaked to make them even creamier than normal. A close relative to the pistachio nut, cashews carry rare nutrients and minerals full of proteins and good fats that our active bodies crave, offering a sense of calm satisfaction.
Sesame seeds are an ancient seed. It has grown in tropical regions throughout the world since prehistoric times. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. Sesame seeds are an excellent source of copper and a very good source of manganese, they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and special beneficial fibers called lignans. A great source of healthy fats too!
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
Turmeric is the spice that gives our Cashew Curry tahini its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. These compounds are called curcuminoids, the most important curcuminoids in turmeric is curcumin which in known as a powerful anti-inflammatory antioxidant. And guess what? Pepper and fat help to increase the absorption of curcumin in the body! So using ancient wisdom Jem’s Curry Tahini is a perfect function food.
OTC-USDA Certified Organic, Truly Raw, Non-Irradiated, Unpasteurized, Low Glycemic, Mineral Dense Coconut Sugar, Low Sodium, high in Iron, Vitamin E, Vitamin C, Healthy Fat, Antioxidants and Dietary Fiber